Tampa Bay, Fl
Opinion by: E.
Eugene Webb PhD
If you have done any shopping lately, you are probably very much aware that prices are going up. In the news, there is a lot of talk about inflation.
We had
not heard much about inflation during the Trump administration but now that
newly minted President Joe Biden has gone on a cash giveaway spending spree
inflation is often leading your local newscast.
Here is a
definition of Inflation: A general
increase in prices and fall in the purchasing value of money.
As more
money is pumped into the economy, more money is available to purchase goods and
services, so prices have a tendency to increase.
The
problem with that is: the more people talk about inflation on the news in all
the media and especially on social media, the more people out there began to
believe it.
Most
people think inflation results when suppliers of basic goods begin to increase
prices.
Inflation
can be a two-way street. If the suppliers of basic commodities see retailers
such as restaurants, bars, grocery chains, and car dealers raising prices, they
will have a tendency to follow. All of this becomes a runaway train.
Businesses
start raising prices. Suppliers start raising prices. Producers start raising
prices.
The real
question is are these price increases due to the cost of commodities going up
or are they just someone's opportunity to charge a little more and get some of
what they lost during the pandemic back?
The point
of all this is: you need to be cautious as you enter back into the marketplace
for services and products. Situations like this corona virus and the growing
inflation talk provide excellent opportunities for the people and businesses we
purchase products and services from to take advantage of us.
Is the
former $6 hamburger now really worth $12.00? And has the purveyor of that
hamburger actually seen that much of a cost increase?
There's
also a lot of talk about, I had to pay my people more money. Did they really?
Are they really? Or is this just another excuse to raise the price, pad the
profits and smile all the way to the bank.
So here’s
the deal, If you go to your preferred restaurant and your lobster bisque,
chicken wings, fries or your favorite meal has jumped in price two or three
dollars you might want to consider dining elsewhere. There will be a real
tendency, especially in small businesses to try to make up lost revenue as
quickly as possible.
Do not
bother to object. You will be met with indignation and a long-winded excuse
about how bad things have been.
I will be
happy to patronize my favorite restaurants, bars and other establishments, as
long as they treat me fairly. I understand the issue of lost revenue, but I do
not see it as my individual responsibility to help them make it up in the short
term.
There’s a
lot of this, “We are all in this together” stuff going around. We’re not
exactly all in it together if some of us are busily trying to take advantage of
the rest of us.
So,
beware of the up sell.
One of
the best ways we can deal with this problem is just don’t buy the $12 or $14
hamburger, the $16 cocktail or the $8 designer beer.
It might
be a dollar here and a dollar there on your favorite menu. It might be those
increased charges at your local grocery store.
If you
feel like you are being taken advantage of, you probably are being taken
advantage of.
You can
either pass or report it to the Attorney General’s office.
If you
think, you have been a victim of price gouging, you can call the state's Price
Gouging Hotline at 1-866-966-7226 or file a complaint online here: Price Gouging Complaint Form.
E-mail
Doc at mail to: dr.gwebb@yahoo.com
or send me a Facebook (E.
Eugene Webb) Friend request. Like or share on Facebook and
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ON THE BAY.
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Photos.
Disclosures:
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